Vacuum Pouches

Vacuum packing is a method of storing and preserving food in an airless environment, usually in air-tight pouches to prevent the growth of micro-organisms. Food maintains it’s quality and size extending the shelf life up to five times.

Pre-prepared foods such as fresh or sliced meats, fish, poultry, vegetables, fruits, salads and cheeses can be stored for several days without reduced quality.
All this helps to increase efficiency in the kitchen, longevity of produce & reduces waste.