Food Temperature Log Book


A written record of fridge & freezer temperatures.


In commercial kitchens each fridge freezer or cold cabinet should have its own temperature log/record book or folder.
Books contain six months' supply of easy to use record sheets with a wipe clean cover.


Each log book allows the user to enter three readings per day consisting of the temperature, the time and the initials of the person responsible for recording the data.

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Stock Code: BR025
In Stock

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